There’s nothing easier than making homemade soup. But we often make the same mistakes that affect taste. To enjoy this healthy, regressive and comforting dish as you wish, she immediately lists the cooking mistakes to avoid.
1. Peel all vegetables
Although this is a common reflex, peeling all your vegetables in a broth is a waste of time and nutrients.
Naturally, everything depends on the vegetable in question. Of course, you have to peel the onion or zucchini. However, it is better to do it systematically, because the skin has many vitamins.
For this we use a vegetable brush. It is not that expensive and is used on many vegetables, including potatoes, beets, carrots and parsnips.
All you have to do is wipe it down before putting it in a saucepan or saucepan.
2. Cook all vegetables the same way
In most soup recipes, vegetables are sautéed in fat before adding liquid. However, we recommend different methods depending on the vegetables you use.
One option is to sauté the vegetables with shallots and a little butter or vegetable oil for added flavour. However, some vegetables can be steamed. Just cook the broth separately and then mix everything.
3. Cook all the vegetables at the same time
The hierarchy of soups is essential to optimize the flavor and nutrition of each vegetable.
We go from the hardest vegetables to the most tender. So we start with potatoes, zucchini and beets.
4. Add spices at the wrong time
There are two ways to use spices to make soup. When your spices are in the form of seeds, such as mustard, cumin or cardamom, I jump them in lard with an aromatic topping just before adding the vegetables.
However, if the spice is in powder form, experts recommend adding it at the same time as the cooking liquid.
However, be careful with certain particularly brittle spices. If you add fresh turmeric, it will rub into the dish at the end of cooking and keep it there.
5. Prepare soup the day before
It is important not to forget brighter colors and more pleasant to look at. The soup can be eaten in the refrigerator for up to 3 days.
6. Add too much liquid
There are no rules on the amount of vegetables that can be used in the soup, but special attention should be paid to the amount of liquid used.
Then soak the vegetables. A sure tip to make sure your soup is not too liquid is to leave some soup behind.
7. Cook the soup too long
In the collective unconscious, soup seems to take a long time to make. However, relatively short cooking times are recommended to preserve the nutritional properties of all vegetables.
8. Add dairy product at the wrong time
The hierarchy of soup preparation does not exclude the use of dairy products. Usually, the cream or milk is added at the end of the simmer after mixing the soup. It’s a way to keep the flavor, thickening effect and perfect consistency. It warms the heart and stomach all winter long.
