Today, in our article we will talk clearly about Mahatma jasmine rice, This very sweet long grain rice really releases a natural and attractive aroma when cooked properly. When cooked with care, jasmine rice becomes even softer, white and sparkling when tasted.
For its really discreet granules and its soft texture at the sight, this rice is a good addition for your curries, rice salads and other Asian cuisine dishes because of its beautiful flavor.
You should know that these white jasmine rice are not only versatile to eat and ideal for all meals, but you can also be 100% sure to provide your family with the right things to eat.
Mahatma Rice is among the best rice on the world market, it obviously has long grains flavored with Thai jasmine, and it should be remembered that it only cooks in just 10 minutes – 15 minutes depending on the oven or microwave you use.
After cooking, let it sit for at least 2 minutes to reduce the heat, and your dish is ready to taste, it doesn’t stick to the mouth.
A note about this product is that there are cracks that open up over time at the corners of the package, if you simply forget to put it in the right direction.
Preparation of Mahatma Jasmine rice
For a stove:
To prepare this rice, you must first, like all other rice, boil a cup and a half of water, but it also depends on the quantity of your rice.
And then, after the water is boiling, mix it with a cup of rice. Reduce the heat a little and cook for about 10 to 15 minutes or until all the water is completely absorbed by the rice.
After the rice is cooked, let it stand for about 2 minutes to reduce the heat, and the rice is ready to eat with your family.
Microwave :
In a saucepan of with one and three-quarter cups of water, put with a cup of rice on your microwave.
Cover with a lid and cook in the microwave at a really high power for at least 5 minutes.
And then reduce your microwave setting to 50% and microwave the rice for another 10 minutes.
When the rice is cooked well, let it rest for another 2 to 5 minutes to absorb the heat, and the rice is also ready to eat as a famil
