One day may come when you totally lack rice vinegar in your kitchen, how will you do? Then discover with me the top 5 alternatives to rice vinegar.
You are on your way to prepare your dish and you will realize that rice vinegar is missing, do not panic! There are several foods that can be used to enhance the beautiful and sour taste of rice vinegar in your dishes.
What is rice vinegar?
Rice vinegar is generally known as rice wine vinegar, it is a type of vinegar made from fermented rice.
In other words, rice vinegar undergoes two processes for its fermentation, the first one is to first transform the sugar into alcohol (rice wine) and then into acid.
The result after these two processes gives us a slightly sour taste. Systematically, rice vinegar is surprisingly sweeter than red wine, but not as sweet as makgeolli (aka mirin).
This product is a very important ingredient in many Asian dishes. It is also used to add flavour to sushi rice, dressings, sauces, pickles and stir-fries. Depending on the type of rice used, there are varieties of vinegar such as white, brown, black and red.
Rice Vinegar Alternatives
1. ACV
To start, you can use cider vinegar which is best with its sweet and sour flavor of rice vinegar. Not surprisingly, apple cider vinegar has a really sweet taste, but it stands out by more recipes than others, such as in marinade recipes.
2. White Wine Vinegar
White wine vinegar is also one of your best options to choose if you need to use rice vinegar. Its sweet taste is totally similar to rice vinegar and does not dominate in your dish. It has slightly more acid than rice vinegar, but it can be softened with a quarter teaspoon of sugar.
3. Champagne vinegar
Champagne vinegar is another alternative in the world of delicious wine vinegar, it can considerably replace rice vinegar. It should also be remembered that It is really an excellent ingredient in seafood sauces and also marinades.
4. Sherry vinegar
It is one of the good vinegars also on the list of substitutes for rice vinegar.
The only thing to know is that it really has a great sweetness in the mouth and its nutty taste, all this makes it a closer ingredient to rice vinegar.
5. Lemon or lime juice
It may seem pointless and innocuous to mention it, but it should be noted that lemon or lime juice adds acidity to foods without even the presence of rice vinegar.
However, rice vinegar and lemon juice leave behind them, in your dish, a good citrus flavor. This flavor will depend on the recipes: it can work or not according to your recipe.
Conclusion
We have mentioned a few ingredients that can replace in case of absence of rice vinegar. Each gives a similar flavor to vinegar. And it’s up to you to see which ingredient is better for you than your recipe.
