In our article, we will review Trader Joe’s Peanut Satay Thai Noodles.
Looking at Trader Joe’s products, you sometimes wonder if the firm is becoming more and more an Asian brand. To buy it, you have to go in the sauce section of your nearest store or either in the Asian section.
The company recently launched three more ready-to-eat noodles on the market. We can mention successively the noodles with red curry, peanuts and garlic sauce.
You have to know that they each have their own flavors, so we’ll peel them separately. Let’s start with Trader Joe’s satay peanut noodles:
Trader Joe’s Satay Peanut Noodles are available on the market with stable packaging from Thailand. What really gives it an extended lifespan, you can leave it in your pantry and come back a few days later and it will always be nice to eat.
This particular Thai noodle dish really looks vegetarian but not really vegan. This is due to the use of fish sauce with anchovies. Also because the actual amount of animal material here is very low in this product.
What’s in the package?
The positive thing about this dish is that it has its own food. Inside the package are two packages of food.
One has sauce and the other has noodles. You just have to mix them and microwave them, after just a few moments you have an instant lunch! They are also perfect for a quick lunch to take to work.
How to Prepare Peanut Satay Thai Noodles
In simple terms, you will simply put both dishes in the microwave covering with the lid, and cook for just a few minutes, then stir to break the noodles.
Heating instructions:
Microwave (1200 watts):
To make its noodles with the microwave, you will first open your package and remove both dishes.
Then put in a cup and cover with a lid, and cook in the microwave at high power for about 2 minutes.
Finally, remove from the microwave and stir to break the noodles. Put the lid back on and heat for another 30 seconds. And your food is ready.
How do Trader Joe’s satay peanut noodles taste?
Satay noodles are really easy to prepare because they are among the ready-to-eat dishes. The sauce tastes like peanut, Thai and coconut. He may find pieces of carrots in the dish, but it’s really not pleasant to eat.
Overall, noodles have a medium spicy flavour profile. This package of noodles contains about 520 calories, so it is not so bad for health and intestine.
If you want to have a higher level with this dish, you can cook these noodles without sauce and then sauté them with vegetables, it will be better.
Ingredients of Peanut Satay Thai Noodles
The ingredients written on the package are: wheat flour, water, coconut milk, carrots, coconut sugar, wheat gluten, peanuts, red peppers, rice bran oil, modified tapioca starch, mung beans, fish sauce, fleur de sel, lemongrass, curry sous, coriander, galanga, tamarind extract, garlic, cornstarch and sugar
