If you are passionate about cooking, you love recipes, writing recipes is a really useful skill to have. In this article, we offer you 10 tips for writing an article about a recipe that is clear and understandable for your audiences.
10 tips for writing a recipe
1. Give your recipe a good title
It is a good idea to give your article on the recipe a very descriptive title but not too detailed: you must focus on the type of dish and the key ingredients of the recipe.
For example, “Chopped potato soup, chopped sweet potatoes, onions and garlic”, the title doesn’t need to be long. Compared to “Potato soup and sweet potatoes”. The title should be simple while giving the reader a precise idea of the recipe.
2. Submit your recipe
Adding a small introduction at the beginning of the article draws the reader’s attention and gives a brief idea of what the article will contain.
You should on this step briefly describe the flavors of the dish, why you chose it and give some suggestions. It is also best to explain where the recipe comes from or if for example it can be adapted in another recipe.
3. Know your audience
To start writing your recipe article, first think about what you’re going to write. Relevant questions you may ask are:
- Is this a recipe parents can make at home?
- Or maybe for someone looking for something simple and quick?
- Is this a recipe for an experienced cook?
If you already know answers and your target audience, then simply write based on your audience level.
4. List schedules and portions
The proper preparation of a dish is done thanks to the cooking time, it is really necessary to specify the time to be done at each cooking stage. You must also indicate how many people can be served on this dish.
This will allow the reader to increase or decrease the ingredients of the recipe according to their dietary needs.
5. List ingredients in order
To better explain your article, you must also make available all the essential ingredients of the recipe in the order of use.
If your recipe has multiple parts such as multi-hour recipes, you can separate them into several subtitles to better guide the reader..
6. Be specific
In the kitchen, precision is very important for the success of the recipe, it is preferable in the list of ingredients, indicate well the quantity, the measure, the size and any necessary information.
Say exactly what they need or don’t need in the recipe, whether it’s two large onions, five spoons of flour or something else. Also put information on pots, fires and other kitchen utensils that the reader will need.
7. Make the method easy to follow
In this step, you will give readers the methods and techniques to do in the recipe to make it enjoyable.
It is also good to number each step and keep sentences simple to understand.
Instead of vague instructions like “cook until done”, write them down “cook until your dish becomes golden and firm to the touch”.
8. Test your recipe
Before publishing an article about a recipe, test it at least twice to get the really necessary information about the preparation.
To get a better result, you can ask a friend or family member to help you taste your recipe. And that he gives an opinion on your dish and your article how easy it is to follow and understand it, then make changes based on his comments.
9. Add photos
The really important step is to take high-quality photos that show each step of preparation to help the reader keep pace and get the same results as you.
10. Provide information on storage
Finally, your reader will appreciate the information on the preservation of food and ingredients. How long does it last? how do you keep it? Will it need to be refrigerated or is an airtight container enough? Let them know clearly!
We hope these 10 tips for writing a recipe will help you write many understandable recipes that deliver the results they promise.
