Do you want something better for your table? Crispy fish sticks with garam masala and cayenne pepper are great choices to make. These dishes are really small and are baked for easy dishes.
What is the Garam Masala?
Garam masala is a blend of aromatic spices often used in cooking in India and also in Southeast Asia.
The mix varies from country to country, from one crop to another, but generally includes black pepper, cinnamon, ground cardamom and cloves. To find it, go to the spice section of your grocery store, Indian market or online simply.
If you have frozen fish in your kitchen, wait a few moments until it is completely thawed before you can cook it.
Then cut the fish into a few small pieces so that they cook really evenly.
First season the fish before cooking and add it to the egg plating, flour salt and panko. And then gently turn the fish halfway through to make sure it’s crispy on each side.
How to Freeze and Warm Fish Sticks
You can freeze raw or uncooked fish. To do this, spread the fish on a baking sheet lined with parchment paper and freeze for 1 to 2 hours. And then transfer them to the refrigerator to secure or in a freezer bag, which can keep it for up to 1 month.
To reheat them, then you need to place them on a baking sheet, put on two sides of melted butter, ghee or simply olive oil. And then leave at 350°F until they are crispy and warm, turning them halfway through cooking.
It’s important to know that it takes about 10 to 12 minutes for the fish to be ready.
Make fish sticks in air fryer
To cook fish in the oven and get a slightly crisper and browner result, Here are the steps:
- Set the air fryer to 400°F.
- Spray the basket with cooking spray.
- Add the fish to the air fryer basket in a uniform layer, without moving them too much. You will need to group them in one corner.
- Sprinkle top with cooking spray.
- Fry in the air fryer for 5 minutes, then flip the fish sticks and cook for another 5 to 8 minutes until both sides are completely cooked and crispy.
Cooking spray
To make this meal you must have: A pound of cod fillets, a teaspoon of kosher salt, a quarter cup of all-purpose flour, a teaspoon of garam masala, a half teaspoon of cayenne pepper, freshly ground black pepper, A large egg, a third of a cup of whole milk, three-quarter cups of panko breadcrumbs
Conclusion
To give my personal impression on this dish, it is beautiful to eat. Do not forget to try to taste. You will understand the greatness of this firm on the ready-to-eat plate.
The dish can be cooked quickly and easily even if you are not good at cooking
bon appetit with Fish sticks with garam masala
