In this article, we will look today at Vegan Cooking Ingredient. we are going to teach you, as a vegetarian, to replace certain animal products such as milk, eggs and butter with daily vegetable products to make your dishes such as pies, bread, cookies or more.
You should know that it is important to use vegan substitutes in your baked goods to get the same taste, texture and desired color.
Easy Vegan Cooking Ingredient
Eggs, as you well know, perform four main functions in your kitchen: flour, binder, water and product processing. Let’s see how to replace eggs with non-vegetarian ingredients in each of your culinary projects:
Leaven
Eggs can really help your food to be heavy during cooking, making it hot and crispy. Vinegar and baking soda are excellent yeast substitutes for eggs, because the combination of the two creates gas bubbles that will make your dough rise.
To replace an egg in your recipe, you need to take a teaspoon of baking soda with a teaspoon of white wine.
Remember that eggs also keep your ingredients dry so they don’t break down soon after cooking.
To replace this product, you need to try the flax egg substitute recipe, which is the set of a tablespoon of flax seed flour by adding three tablespoons of warm water to create a thick, viscous liquid that can truly replace an egg.
Milk
Generally, milk is used in many ways in our kitchen, mainly for its good flavor and white texture. If your recipe needs dairy products, to replace it you can alternate with any non-dairy milk such as coconut, soy, almonds or rice.
If you want to replace a cup of skim milk, combine a cup of non-dairy unsweetened milk such as soy or coconut by adding two tablespoons of lemon juice or apple cider vinegar. Let the mixture rest for about 5 minutes, stir one last time and continue your recipe.
Cream milk, concentrated and evaporated
Like milk, cream also makes your dish rich and creamy. As a substitute, coconut milk is an excellent choice for cream because it has a natural quality of large pieces. Put this coconut milk in a refrigerator for several hours before using it for best results.
Butter
The butter has a unique texture, and it also adds flavor, and you can add that it allows your pastries to rise during cooking. There are several alternatives to milk-free butters such as margarine or vegan shortening.
You can use as a substitute to use olive oil or coconut in your recipe. Using a quarter cup plus two tablespoons of oil for a cup of butter.
Honey
As you well know, honey adds a good sweetness to your baked foods, it also allows the breads to be caramelized and be less humid.
To do this, simply replace the same amount of honey substituting agave syrup, rice syrup or maple syrup.
All these ingredients in substitutes are really good for you vegetarians. It also helps you replace all the dishes that everyone eats.
