Of course, rice is very good to eat, and especially rice tastes the same every time you cook it or just microwave it. The first remark that can be said is that the price of jasmine rice Mali Kirkland Signature Thai Brand is not really competitive in the market compared to other types of rice.
The first time you have the opportunity to cook this rice, you can smell it in your kitchen during cooking. The taste and aroma of this rice are really excellent you can really notice it very quickly.
Another good thing is that this rice can be rationally stored in a container with basil leaves, and it will still be fresh even a few days after its purchase. Which is truly exceptional.
It cooks tenderly and even if you mistakenly add a little extra water, the rice is not as sticky to the mouth as the other brands. Rice cooked evenly in the pan and has a good texture after cooking.
Cooking Instructions
To cook this rice you must have: 1 cup Thai Hom Mali Jasmine rice, 1¼ cup water, 1 tbsp oil/butter (optional), pinch of salt (optional).
Preparation of Kirkland Signature Thai Hom Mali Jasmine Rice
1. in the stove
Rinse the rice once or twice in the water to remove the starch, then pour a quarter of a cup of water into a saucepan and wait for the water to boil.
The next step is to add the rice to the royal jasmine, the oil and then the salt to the boiling water and stir everything together gently.
Then cover the pan completely, reduce the heat a little and simmer in 15 to 20 minutes until the water is completely absorbed by the rice.
Finally, gently remove the pan from the heat and let the rice rest for about 5 minutes so that it is in an edible temperature. To finish Serve and eat deliciously with a side dish that suits you.
2. In microwaves
A microwave is almost the same easy cooking technique.
After washing, place a cup of royal jasmine rice in a bowl. And put it in your microwave and add a third of a cup of water, salt and oil or butter according to your preference.
Then cover completely and let the rice cook in the microwave for 10 to 15 minutes over medium heat.
When the water is absorbed by the rice, let it rest for only 5 minutes, and your dish is ready to eat with a supplement.
Namely, the amount of water to put also depends on the amount of rice you prepare.
Nutrition Information( Serving size 50 grams)
- Calories 180 Calories
- Total fat 0g
- Trans fats 0g
- Cholesterol 0mg
- Saturated fat 0g
- Sodium 0mg
- Potassium 0mg
- Dietary fiber 0g
- Sugars 0g
- Total carbs 42g
- Protein 3g6%
- Calcium 0%
- Vitamin A 0%
- Vitamin C 0%
- Iron 0%
