Many people in the world love eating potatoes, it is a good accompaniment in our kitchens. Potatoes only take a few minutes in the microwave to be served, they are also nice and delicious.
By cooking them in a microwave, you’ll save more cooking time and you’ll have the same result. There are two main reasons for using the microwave to cook potatoes:
1. Time: As they say, time is money, everyone needs to buy time in everything that is done.
However, using a microwave instead of an oven to cook potatoes can save you more than 75% of the time. That is almost an hour for baking, and with the microwave the time is only 10 small minutes, adding 10 more minutes in the oven if you want the apple skin to be crispy.
2. Fluffy: Since the potatoes are steamed in the microwave instead of cooked outside, the texture of the potatoes remains really soft.
The downsides with these microwave potatoes: they tend to be soggy and they don’t have the crispy quality you get from the oven.
How to quickly microwave several potatoes
If your microwave is large enough to cook, you can cook up to 4 potatoes at a time.
It should be noted that the potatoes must be placed on the plate with a little space between them. Wait one minute after cooking time each time you add a potato.
Ingredients of Microwave Potato Recipe
To prepare your potato properly, you must have a large Russet potato, a pinch of kosher salt, a teaspoon of chopped chives, a teaspoon of olive oil, a tablespoon of butter, a quarter cup of grated cheddar cheese, a tablespoon of sour cream, salt and pepper to taste.
Method to cook Microwave Potato Recipe
Prepare the potatoes:
For crispy skin on baked potatoes, preheat the oven to 450 degrees Fahrenheit.
Rub the potatoes in the water. Pat dry and prick with a fork a few times on each side.
Potato in the microwave:
Place potatoes in a saucepan and microwave, cook in the microwave for a total of 8 to 12 minutes, turning halfway through cooking.
If you cook medium potatoes in a 1000 W microwave, the cooking time is almost 10 minutes.
It will be really hot when you eat the potatoes. Then you have to press gently to give the pressure with your thumb.
To eat well, you have to pierce a small area with a knife or a fork to let the heat out.
Crisp the skin:
This step is really optional, so if you want crispy, salty potatoes, shake all sides of the potatoes in the microwave with olive oil and sprinkle with salt. Cook the apples until the skin is really broken and crispy, in about 10 minutes.
Serve the potato:
To serve well and eat the potatoes quickly, cut them in two lengthwise to expose the inside. Garnish with an ingredient of your choice while they are still warm, such as cheese, butter, chive cream.
Personally, I like to eat it all the time, it tastes good. Potatoes go with many dishes. It’s a real pleasure to have him on his plate.
